Friday, July 26, 2013

Fil-Ams in New York whip up Pinoy food with chef Romy Dorotan

As part of its golden anniversary series of events, the Junior Chamber International (JCI) Philippine-New York, also known as the Jaycees, invited New Yorkers for a fun and educational “Filipino Cooking Experience and Sorbetes-Making Class” with the renowned chef Romy Dorotan of Purple Yam.



Read full here http://www.gmanetwork.com/news/story/319423/pinoyabroad/news/fil-ams-in-new-york-whip-up-pinoy-food-with-chef-romy-dorotan

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